Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butter chicken curry with veggies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butter Chicken curry with veggies is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Butter Chicken curry with veggies is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook butter chicken curry with veggies using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butter Chicken curry with veggies:
- Prepare 2 chicken breasts
- Prepare 1 Zucchini
- Prepare 1 bell pepper
- Prepare 1 onion
- Prepare 1 container baby bella mushrooms
- Take 3 cloves garlic
- Get 1/4 cup butter chicken paste
- Make ready 2 cans coconut milk
- Prepare 1/2 stick butter
- Prepare 3 Tbsp curry powder
Instructions to make Butter Chicken curry with veggies:
- Cook chicken and cube it.
- Chop veggies. Sauté bell pepper and onion in garlic. Remove and set aside. Sauté Zuccini, add to pepper and onion mixture. Sauté mushrooms, add to veggie mixture
- In large saucepan, combine coconut milk, butter chicken paste, butter, and curry powder and bring to simmer. Add veggie mixture and cover. Simmer for 15 minutes. If sauce needs to be thickened, add 1/4 cup flour
- Serve over basmatti rice with naan
So that is going to wrap this up with this special food butter chicken curry with veggies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
