Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken spaghetti brother style. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dive Into A Cheesy Chicken Spaghetti Recipe W/ Velveeta Fresh Packs! Chicken Spaghetti Brother Style One of the best Chicken Spaghetti Recipes out there, an absolute must try. Chicken Spaghetti Recipes Switch up you spaghetti by adding some chicken.

Chicken Spaghetti Brother Style is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Spaghetti Brother Style is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken spaghetti brother style using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spaghetti Brother Style:

1. Get 4 bone in whole chicken breast
2. Make ready 3 cup Chicken broth
3. Make ready 2 can Cream of Chicken
4. Take 1 can Cream of Mushrooms
5. Take 1 can Cream of Celery
6. Prepare 2 can Rotel (medium)
7. Get 1 lb Velveeta Cheese (16oz)
8. Take 1 lb Jack Cheese
9. Take 1 lb Cheddar Cheese
10. Prepare 2 each Green Bell Peppers
11. Get 1 large Red Onion
12. Take 4 each Serrano Peppers
13. Get 1 lb Thin Spaghetti Noodles
14. Prepare 1/2 stick Real Butter
15. Prepare 3 tbsp salt
16. Make ready 1 1/2 tbsp Black pepper

And, my husband is bad about eating my Velveeta on crackers and not telling me. I will definitely be able to finish the dish faster. Cook the spaghetti in the same chicken cooking broth until al dente. Quick and Easy Chicken Spaghetti Quick and Easy Chicken Spaghetti.

Instructions to make Chicken Spaghetti Brother Style:

1. Season chicken with salt and pepper and boil for 45 minutes.
2. Let chicken cool off and shred chicken with hand and save 3 cups of the chicken broth.
3. Saute green peppers, red onion and serranos in butter until slightly tender.
4. Boil the thin Spaghetti Noodles to al'dente and drain the water.
5. This batch makes 2-4 inch large aluminum pans.
6. Add shredded chicken, rotel, sauté green peppers, red onions and serranos mix well.
7. Add cream of chicken, cream of mushrooms and cream of celery to mix and chicken broth.
8. Cube up the Velveeta Cheese and add to mix and then add spaghetti noodles and mix well with hands.
9. Split mix into 2-4 inch large aluminum pans and cover with aluminum foil and bake at 375 for 45 minutes.
10. Remove cover and stir the mix up well, add jack and cheddar cheese on top and bake for 15 minutes uncovered.

It was basically cheese dip with chicken, same recipe. Unlike other pasta-based casseroles, like lasagna or baked ziti, Chicken Spaghetti is a little more unexpected because it calls for long, thin noodles, not short, tubular ones. This Chicken Spaghetti recipe is a home run in my house! It's turning into one of my go-to quick easy casserole recipes. And I love that I can collect Campbell's Labels for Education for my school, too!

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