Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, not fried ice cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
We created this ice cream cake to mimic the popular dessert in many Mexican restaurants without the deep frying. It's a no-fuss treat that feeds a crowd, and it's conveniently made ahead. These ice cream bars from Charleston, South Carolina's Life Raft Treats are delicious, fun. and a bit deceiving!
Not Fried Ice Cream is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Not Fried Ice Cream is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook not fried ice cream using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Not Fried Ice Cream:
- Make ready 1 scoop vanilla ice cream(I used chocolate, vanilla swirl)
- Make ready 1 crushed Cinnamon Toast Crunch cereal
- Take 1 chocolate syrup
- Get 1 caramel syrup
- Prepare 1 whipped cream
- Get 1 maraschino cherries
It's the Lucky the Dog of the frozen dessert world: Its existence makes no sense. How can ice cream survive a dunk in. Frying ice cream just sounds stressful to us. So we opted to skip it.
Steps to make Not Fried Ice Cream:
- Crush cereal in zip top bag. Dump onto paper plate
- Get one good scoop of ice cream and roll it in crushed cereal. Place in bowl
- Top with chocolate syrup, Carmel syrup, whipped cream, then a cherry
This fried ice cream is truly amazing! The crust is crunchy and so perfectly sweet and the texture of the vanilla ice cream is not to firm yet not too soft. The ice cream balls must be frozen solid before breading. It sounds too good to be true, or perhaps not even possible, but let me tell you - it's totally possible, it's doable, it's not that hard, and it. is There's a completely magical element to eating a hot, crunchy, deep fried coating around creamy, frozen ice cream. If you've never tried it, go buy.
So that’s going to wrap this up for this special food not fried ice cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
