Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my italian beef whirls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Best beef stew recipe I've ever tried! I used canned tomatoes w/ sea salt, subbed mushrooms for celery, and completely forgot to add the garlic. Beef-based as I have exactly one beef crock pot recipe on the blog - Crock Pot Spaghetti Sauce.
My Italian beef whirls is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Italian beef whirls is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook my italian beef whirls using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Italian beef whirls:
- Take 1 sheet puff pastry store bought
- Make ready 500 g lean ground beef
- Prepare 3 tbsp tomato puree
- Get 1 tbsp Italian mixed herbs
- Prepare 2 tsp garlic powder
- Get 2 tsp chilli powder
- Make ready to taste Salt and pepper
Whenever these were on the menu, lines would form. There are Italian Beef's then there are "Chicago style" Italian Beefs. Yours i would classify as Chicago style. I also use beef broth instead of water.
Steps to make My Italian beef whirls:
- Lay pastry out
- Mix remaining ingredients together
- Form into a rectangle nearly the same size as the pastry leaving enough room to roll and spread the meat mixture
- Roll up into a log then freeze for 30 mins
- Slice into 8 whirls and bake covered at 180°c for 30 mins then remove cover and brown for 10-15 mins until cooked….enjoy🍽
Italian Beef is one of our favorite meals to make in the slow cooker! The meat is so juicy and flavorful and it's perfect on a sandwich roll. PLEASE NOTE: All slow cookers are different and some take longer/shorter than others. If your meat is not easily shredding after cooking. My mom made the best Italian beef.
So that’s going to wrap this up with this special food my italian beef whirls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
