Broccoli Slaw with Creamy Dressing
Broccoli Slaw with Creamy Dressing

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, broccoli slaw with creamy dressing. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Broccoli Slaw with Creamy Dressing is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Broccoli Slaw with Creamy Dressing is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli slaw with creamy dressing using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Slaw with Creamy Dressing:
  1. Make ready 1 Broccoli *select one with longer and thicker stalk
  2. Get 1 Carrot
  3. Take 1-2 Red Cabbage Leaves
  4. Prepare Nuts or Seeds for topping
  5. Prepare <Creamy Dressing>
  6. Make ready 4 tablespoons Japanese Mayonnaise
  7. Take 2 tablespoons Greek Style Yoghurt
  8. Make ready 1 teaspoon Garlic Powder
  9. Make ready 1 teaspoon Sugar
  10. Take 2 teaspoons Rice Vinegar
  11. Prepare 1/2 teaspoon Salt
  12. Prepare 1/4 teaspoon Black Pepper
Instructions to make Broccoli Slaw with Creamy Dressing:
  1. The stalks (stems) of the Broccoli are the main ingredient. I recommend to cut off the dark green parts, using a small knife, into very small florets. Remove the very wooden parts of the thick stalk. Then slice into thin strips. Using a vegetable slicer is the easiest way.
  2. Slice Carrot and Red Cabbage Leaves into thin strips as well.
  3. In a small bowl, mix all the ingredients to make Creamy Dressing, then combine with vegetables. Sprinkle with Nuts or Seeds for your choice. This time, I used Pumpkin Seeds. Serve immediately or allow to rest for 1/2 hour before serve.

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