Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, moi moi and cowleg stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. Moi moi is a delicious type of nigerian food. This moi moi recipe shows how to oven bake moi moi without peeling the beans, making it fast and stress-free.
Moi moi and cowleg stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Moi moi and cowleg stew is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have moi moi and cowleg stew using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moi moi and cowleg stew:
- Prepare 2 cups beans
- Prepare Tatashe
- Prepare Smoked fish and prawn sauce
- Prepare Seasoning
- Prepare Salt
- Make ready Vegetable oil
- Get Onions
I cooked this cow leg stew to experiment the tip Ruthy gave about putting a fork in the bottom of the pot while boiling the cow leg. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves.
Instructions to make Moi moi and cowleg stew:
- Wash, peel skin of beans
- Blend beans, tatashe and onions to a smooth paste
- Put a pan on heat and add little vegetable oil
- Let it heat up and add little sliced onions
- Wait for 1 minute and stir the oil into the blended beans in a bowl
- Mix well, then add the fish and prawn sauce
- Stir and taste for seasoning then scoop the bean mix into your desired mold
- Place a deep large pot on fire and add boiled water
- Then place mold on and cover to boil and steam until the bean is proper cooked and set
The tomato puree gives the Moi Moi its classic peachy colour. If you are in Nigeria, the best ingredient to use is tatashe pepper. I do not like the taste. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually.
So that is going to wrap this up for this special food moi moi and cowleg stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
