Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chili & cornbread stuffing casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chili & Cornbread Stuffing Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chili & Cornbread Stuffing Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
These recipes are the chili cook-off champions! These recipes are all ready to eat in half an hour or less. There's a chili here to satisfy any craving!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chili & Cornbread Stuffing Casserole:
- Prepare Chili
- Prepare 1-1/3 pound ground beef
- Prepare 15 ounces canned diced tomatoes
- Prepare 2 teaspoon ground cumin
- Make ready 15 ounces canned corn mostly drained of liquids
- Get 2/3 cup diced onion
- Take 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon mustard powder
- Prepare 3 tablespoons tomato paste
- Get Casserole
- Take 6 ounces cornbread stuffing I used Pepperidge Farm
- Prepare 2 large egg
- Prepare 1 pint chicken broth broth
- Get 1 stalk celery diced
- Prepare 2/3 cup diced onion
- Prepare 2 cups extra sharp cheddar cheese
- Prepare Topping
- Take To taste jalapeno peppers pickled
- Take To taste sour cream
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Steps to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Sharon's Awesome Chicago Chili "Hands down, the BEST-tasting chili." - dorpizarro. Slow Cooker Chili "This is a must for busy parents." - Miwa *Notice: Approximate pre-cooked weights, actual weight may vary. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
So that’s going to wrap it up for this exceptional food chili & cornbread stuffing casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
