Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ayam goreng kalasan (kalasan fried chicken). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook ayam goreng kalasan (kalasan fried chicken) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
- Take 3 pieces chicken leg (or one whole chicken cut into pieces)
- Take 100 cc coconut
- Take 1/4 teaspoon baking soda (optional)
- Get 5 clove garlic, bruised
- Get 5 salam leaves (bay leaves)
- Get 4 cm galangal, bruised
- Prepare 2 lemon grass, bruised
- Get Salt and brown sugar
- Take Stock (optional)
- Get Oil for deep frying
Instructions to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
- Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender.
- Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine.
So that is going to wrap it up for this exceptional food ayam goreng kalasan (kalasan fried chicken) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
