Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, gulab jamun. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.
GULAB jamun is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. GULAB jamun is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook gulab jamun using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make GULAB jamun:
- Get 1 cup nido
- Prepare 1 egg
- Get 1 tbsp flour
- Prepare 1 tbsp suji
- Get 1 tbsp ghee
- Get 1 tsp baking powder
- Make ready sheera
- Take 2 cup sugar
- Take 1 1/2 cupwater
- Make ready few drop of lemon juice
- Get 1 elaichi
- Prepare ghee for frying
Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.
Instructions to make GULAB jamun:
- In a bowl add all the ingredients of GULAB jamun
- Mix it with very light hands to make a dough. don't knead it too much otherwise it became hard
- Make small ball out of it and let it rest till ghee turns medium hot for frying
- Fry it on low flame and stirr the pan continuously to get the even colour from all side
- Make sheera by adding sheera ingredients in pan
- Drain the jamuns and dip in sheera
- I mostly keep the stove in after dipping the jamuns in sheera.
Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. This is the ultimate gulab jamun recipe! Gulab jamun is one of the popular Indian sweets where milk solid balls are deep fried and soaked into the saffron, cardamom, rose flavored sugar syrup. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry.
So that is going to wrap this up for this exceptional food gulab jamun recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Happy cooking!
