Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, un-fried spaghetti with black fungus (ear mushrooms). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Un-Fried spaghetti with black fungus (ear mushrooms) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):
- Get Cooked spaghetti (al dente)
- Take Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
- Prepare Fresh sliced white mushrooms
- Get Sliced bell paper
- Make ready Chopped green onion (optional)
- Make ready Soy sauce
- Take Garlic powder
- Take Mushrooms powder
- Prepare to taste Pepper and salt
- Prepare Chili flakes (optional)
Easy to make and of course tasty 😋 Pranav_h. Un-Fried spaghetti with black fungus (ear mushrooms) Made this un-fried spaghetti this morning for my hubby lunchbox. As usual for him, it was #oilfree #vegetarian and #veganfriendly. Easy to make and of course tasty 😋 Yoggi.
Instructions to make Un-Fried spaghetti with black fungus (ear mushrooms):
- Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
- Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
- Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
- Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
- Taste it before turn off the heat and un-fried spaghetti ready to serve.
- Note: if you like you can add sesame oil.
- ❤️HappyCooking ❤️
See great recipes for Chicken and Bow Ties, Stuffed Shells too! Unfortunately, you cannot eat the dried wood ear mushrooms right out of the package. They are hard like bone and need to be rehydrated. Then, they turn into a dark brown slippery guy. clamshell mushroom = clam shell mushroom Notes: Varieties include the brown clamshell mushroom (left). This mushroom goes well with seafood or meats.
So that’s going to wrap it up with this exceptional food un-fried spaghetti with black fungus (ear mushrooms) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
