Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled achari garlic chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Achari Garlic Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Grilled Achari Garlic Chicken is something that I have loved my entire life.
Clean the chicken drumsticks and make cuts on them. Make a paste of garlic, red chilli powder, pickle, oil and salt with little water. Grilled Achari Chicken This is a healthy variation to any fried chicken and can be served as an appetizer, accompanied with some chutney or just a dash of lime.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled achari garlic chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Achari Garlic Chicken:
- Prepare 6 Chicken Drumsticks
- Prepare to taste salt
- Make ready 1 tbsp. mustard oil
- Take 7-8 garlic cloves, ground / grated
- Make ready 1 tsp. Kashmiri red chilli powder
- Prepare 1-2 tbsp. pickle (I used mango pickle)
- Make ready as needed oil / leftover marinade for basting
Boneless skinless chicken thighs: I don't recommend using bone-in thighs as they take quite a bit longer to cook and by the time they are done the herbs will have burned up. Olive oil: Stick with olive oil for best flavor in this recipe, I don't recommend substitutes. Lemon juice: Only use fresh lemon juice.. Achari Chicken Tikka is boneless chicken chunks marinated in Achari masala, yogurt, and other spices and grilled to juicy perfection.
Steps to make Grilled Achari Garlic Chicken:
- Clean the chicken drumsticks and make cuts on them. Make a paste of garlic, red chilli powder, pickle, oil and salt with little water.
- Smear this paste all over the chicken drumsticks and marinate for 2-3 hours or preferably overnight in the refrigerator.
- Line a baking tray with foil and arrange the marinated chicken legs over it. Grill for 30-35 minutes by basting with oil / leftover marinade and flipping them halfway through.
- Garnish with coriander leaves and serve them hot with green chutney.
You can use chicken breasts or chicken thighs for preparing this tikka. Traditionally, tikkas are cooked in a tandoor. However, you can grill or barbecue as well. As much as I love a less-than-mainstream cut of meat, I cannot deny myself the simple pleasure of grilled chicken thighs, particularly if those thighs have been marinated in yogurt and garlic salt. In remaining achari masala,add garlic,ginger,curry leaves,mustard oil,lemon juice,blend to make a paste & set aside.
So that’s going to wrap this up for this exceptional food grilled achari garlic chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
