Loaded potato casserole
Loaded potato casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, loaded potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Loaded potato casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Loaded potato casserole is something that I’ve loved my whole life.

Twice Baked Potato Casserole is a perfect side! This Twice Baked Potato Casserole takes all of those favorite twice baked flavors and bakes them into a creamy cheesy potato casserole! Great and easy potato casserole packed with bacon, Cheddar, and green onions.

To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded potato casserole using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Loaded potato casserole:
  1. Take 4 -6 russet potatoes, peeled and cubed
  2. Get 1 cup broccoli, chopped
  3. Make ready 3 Green onions, chopped
  4. Make ready 5 strips bacon, chopped
  5. Get 1/2 an onion, chopped
  6. Get 1 can cream of chicken soup
  7. Take 1 cup milk
  8. Take 1 -2 cups grated cheese
  9. Get 1 tbsp Minced garlic
  10. Make ready salt and pepper

This recipe for a loaded mashed potato casserole is awesome! It is definitely worthy of serving on a special occasion. To learn how to make this potato. Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour After baking, top this casserole with your favorite baked potato toppings like sour cream and.

Instructions to make Loaded potato casserole:
  1. Preheat oven to 400 °
  2. Heat frying pan on the stove on medium -medium high. Sauté onions and bacon.
  3. Mix together potatoes, broccoli and green onions in a large bowl. Pour into a greased 9x13 casserole dish.
  4. In another bowl, pour in soup, milk, cheese,garlic and salt and pepper. Mix together. (Reserve cheese to sprinkle on top I'd desired)
  5. Drain the bacon and onions (carefully ) when the bacon is nice and brown.
  6. Pour bacon mixture evenly over the potato mixture.
  7. Spread the soup mix on top of that, mix carefully if desired. Sprinkle more cheese on top if it pleases you.. more cheese only makes everything awesome.
  8. Cover with tin foil and bake for an hour.

Loaded Baked Potato Casserole with crispy bacon, lots of cheddar cheese and garnished with green onion. The perfect side dish recipe and serves a crowd! This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side. Put the potatoes into the prepared casserole dish. We can deal with the cold when we've got eats Potatoes are the backbone behind so many comfort foods. mashed potatoes, french fries, potato.

So that’s going to wrap this up for this special food loaded potato casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!