Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jambalaya. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jambalaya is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Jambalaya is something which I’ve loved my entire life.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
To begin with this particular recipe, we must prepare a few ingredients. You can cook jambalaya using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Prepare Jambalaya mix
- Make ready Vegetable oil
- Prepare Meat (Kalbasa or chicken, shrimp, ect)
- Take Baton rouge spices
- Prepare Jalapeno's
- Make ready Yellow, red, green, peppers
- Take Chopoed Onions
- Make ready Minced Garlic
- Make ready Add extra rice if you choose
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Steps to make Jambalaya:
- Follow directions on box. In a 2 1/2 inch sauce pan combine 2 1/2 cups water. 2 Tbsp vegetable oil heat to boil
- Clean and chop peppers1. Chop meat
- Add Jambalaya mix to boil.
- Add meat and vegetables return to boil.
- Stir..add few shakes Baton Rouge spices.
- Cover.. let simmer to thicken.
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that’s going to wrap this up with this exceptional food jambalaya recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
