Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bbq brinjal. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
An unusual way of cooking brinjal (baingan). Try BBQ Baingan ka Bharta recipe today and enjoy. #HappyCookingToYou BBQ Baingan Bharta in English Ingredients. An Unusual Way Of Cooking Brinjal (Baingan) 🍆 Try.
Bbq brinjal is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bbq brinjal is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have bbq brinjal using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bbq brinjal:
- Make ready 3 Large size Brinjal
- Make ready 4 tsp oil
- Prepare 4 tsp BBQ sauce
- Prepare 1 tsp hot sauce
- Prepare 1 tsp red chilli powder
- Get Half tsp Haldi powder
- Make ready Soya leaves half cup
- Make ready Few seeds of fenugreek seeds
- Prepare 2 tsp onion
- Prepare 1 large tomato
- Make ready 1 tsp Salt
Baingan Recipes- Also known as eggplant orbainganin Hindi, this purple coloured vegetable when roasted starts to turn black on the outside and soft on the inside. Brinjal curry recipe or vankaya kura - Brinjal also known as aubergine or eggplant is one of the favorite among many. It is a low calorie veggie that has some unique nutrients like iron and minerals. - Santana brinjal: This teardrop shaped brinjal is dark purple in color. How to select: - Choose Stir-fried Brinjal Recipe If you love spicy food, this is the perfect recipe for you!
Steps to make Bbq brinjal:
- Bake Brinjal directly on flame. When it cools peel it & mash it add bbq sauce & hot sauce in it.
- In pan add oil add onion fenugreek seeds, & chopped tomatoes add salt,chilli & haldi powder. Bhonify it add mashed Brinjal in it
- Put it on dum for 5 min.. enjoy it with white rice..
But baingan bharta has a lot going for it. I love brinjal or aubergines or eggplant - whatever you call it in your part of the world, and this is definitely one of my favorite ways to eat it. Member recipe. baigan/brinjal bartha. apply oil on d brinjal n just keep it on slow flame.as soon as it turns black,dip d same in cold water, n peal of d skin. The only way I can consume brinjal is this.loved the recipe.so simple and yet so tasty. The smokiness of the eggplant and the texture tastes almost like a bbq meat. brinjal rava fry can vary. the variation is mainly with the frying and it can be either pan fried or deep fried. deep some easy and healthy variation to this simple brinjal fry recipe. firstly, slice the brinjals.
So that is going to wrap this up for this exceptional food bbq brinjal recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
