Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lavender vanilla syrup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lavender Vanilla Syrup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Lavender Vanilla Syrup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Simple syrup is an easy-to-make, easy-dissolving sweetener. But you don't have to stick with the plain version. Remove from the heat; add lavender and vanilla.
To begin with this recipe, we must prepare a few components. You can have lavender vanilla syrup using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lavender Vanilla Syrup:
- Prepare 1 tbsp Culinary Grade Lavender
- Make ready 1 Vanilla Bean
- Make ready 1 cup Sugar
- Make ready 1 cup water
Remove from heat and let syrup. Lavender simple syrup is a great way to add the herb's floral flavor to cocktails. Learn how to make this delightful and easy drink sweetener at home. Great on toast, english muffins, pancakes, waffles, in tea and coffee and alcoholic beverages as a simple syrup.
Instructions to make Lavender Vanilla Syrup:
- Bring sugar and water to a boil in a small saucepan
- Scrape your vanilla bean and add to the pan. You're going to strain it, so you can toss the outside of the bean in as well for a stronger flavor. If you don't have a vanilla bean, a teaspoon of vanilla extract can be substituted.
- Add lavender to pan.
- Simmer 15 minutes.
- Remove from heat. Syrup will thicken as it cools.
Drizzle this lavender syrup over vanilla ice cream. Add it to sparkling water to make a lovely mocktail. Toss some in with some vodka to make a simple cocktail. Add the vanilla extract and the seeds from the vanilla bean and beat until blended. Lavender Syrup made with Coconut Sugar.
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