Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy tomato pickle (achar). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Tomato Pickle (Achar) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Tomato Pickle (Achar) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Traditionally tomato Pickle are sun dried and are made with great effort and stored for year. Hello Everyone, Khadeko tamatar lagoon ko achar is easy to make in no time u can eat with rice and daal. This is really delicious so try once.

To begin with this particular recipe, we have to prepare a few components. You can have easy tomato pickle (achar) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Tomato Pickle (Achar):

1. Take 500 gram ripe and red Tomatoes chopped
2. Take For wet masala
3. Take 30-40 gram garlic chopped
4. Make ready 15-20 gram ginger chopped
5. Get 5-10 or more/ less green chilli according to choice
6. Get 2 sprig Curry leaves chopped
7. Take For dry masala
8. Prepare 2 tsp cumin seeds (zeera)
9. Take 2 tsp mustard seeds (sarson) (black/yellow)
10. Prepare 1 tsp fenugreek seeds (methi)
11. Take Other ingredients
12. Prepare 250 ml (1 pao) mustard oil
13. Take 2 tsp asafoetida (hing)
14. Prepare 2 tsp turmeric powder
15. Take 2 tsp red chilli powder
16. Make ready 4 tsp Salt (or as needed)
17. Prepare 2 tbsp white Vinegar

How to prepare tomato pickle andhra style or tomato pachadi that's easy, instant & best. Tomato pickle recipe, a simple, instant, tasty and best tomato pachadi Andhra style preparation. Sun Dried Tomato Pickle is traditionally this andhra tomato pickle is made with sun dried tomatoes it is easy, instant and best served with rice. This delicious, flavorful and spicy pickle goes good with so many dishes and comes very handy.

Steps to make Easy Tomato Pickle (Achar):

1. Fry the dry masala in low medium flame. Cool and grind to make powder.
2. After wash and clea dry the wet masala ingredients. Chop and grind roughly without water.
3. Wash, clean and wipe the tomatoes with kitchen towel and chop to smaller size.

Take a wide pan. Heat oil in high flame. When the oil is hot reduce the flame. Add asafoetida and after 30 seconds add the ground ginger- garlic - green chilli paste.

Cook in low flame till golden brown and the oil starts separating.

1. Take the red chilli powder, sauté and mix and with the masala for 30 seconds.

Add the chopped tomatoes. Mix and cook without covered in high to medium heat.

Mix the chopped curry leaves. Continue cooking till the oil comes up.

1. The oil seen on cooked tomatoes indicates that cooking of pickle nearly going to end.

Now add the dry ground masala and cook for two minutes.

Next mix the turmeric powder with tomatoes and saute for two minutes in low - medium flame.

1. Add the salt then, mix well and cook.

Even though the oil separate from the pickle, continue cooking under low flame for another 3 - 4 minutes to ensure proper cooking.

1. Cool down the pickle after switching off the gas and add the vinegar and mix well. Keep in a glass jar.

Take your time once in 10 days to mix the pickle. If your place is humid then keep the pickle in refrigerator for it's longevity.

Yummy and tangy tomato pickle is ready to use. Thanks

1. Presence of water in the ingredients used to make pickle should be avoided always. Otherwise Fungus/ Slime mold formation take place. Thus Pickle is destroyed. ** Use of wide pan helps in quick water evaporation from pickle while preparing. *** Patience in cooking the wet masala till golden brown and separation of oil is right. It enhance the taste. **** Cooking of pickle uncovered, helps in drying of water quickly.

Here is how you can make best quick tomato pickle at home with step. Spicy Kumquat pickle achar is a hot, sweet and sour condiment that can be eaten with any meal and can be easily made at home using pantry staple spices. Boil tomato, crush and grind with green chilies in stone mortar. Add salt and mix well to give a thick past of tomato achar. This easy achar recipe with Indonesian flavours, makes the best spicy mixed vegetable pickle you have ever tasted.

So that is going to wrap this up with this special food easy tomato pickle (achar) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!