Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, strawberry naked cake / strawberry shortcake★recipe★. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is our take on the now famous strawberry shortcake. This video has an easy to follow guide so you could also try it. The ingredients are also on the video so you would not miss anything.

Strawberry Naked Cake / Strawberry Shortcake★Recipe★ is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Strawberry Naked Cake / Strawberry Shortcake★Recipe★ is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry naked cake / strawberry shortcake★recipe★ using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Strawberry Naked Cake / Strawberry Shortcake★Recipe★:

1. Make ready ■ For the sponge cake
2. Get 2 eggs
3. Prepare 55 g (1/4 cup) and 1 tsp) granulated sugar
4. Get 60 g (about 1/2 cup) cake flour
5. Take 20 g (1.7 Tbsp) unsalted butter
6. Make ready 20 g (1.4 Tbsp) milk
7. Take 7 g (1 tsp) honey
8. Get ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'')
9. Prepare ■ For the syrup
10. Prepare 2 Tbsp hot water
11. Take 2 Tbsp granulated sugar
12. Prepare 1/2 tsp brandy
13. Prepare ■ For the strawberry cream
14. Get 200 ml (6.8 fl oz) heavy cream
15. Take 15 g (0.5 oz) freeze-dried strawberry powder
16. Make ready 1/2 Tbsp granulated sugar, for heavy cream
17. Get 18 g (1.5 Tbsp) granulated sugar, for strawberry powder
18. Make ready 2 Tbsp water
19. Make ready ■ For the Toppings
20. Make ready 8-10 strawberries
21. Get ※1cup=235cc(USA)

Spoon some of the strawberries with their juice onto each shortcake bottom. Fresh spring strawberries demand only the simplest, freshest ingredients like butter and cream for making flavorful individual shortcake desserts. Lemon pound cake makes a refreshing stand-in for basic biscuits in this strawberry shortcake recipe using a blend of sweetened. Strawberry Shortcake. featured in Easy BBQ Recipes for a Great BBQ.

Steps to make Strawberry Naked Cake / Strawberry Shortcake★Recipe★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Ev5bqxAtYM8
2. 【For the sponge cake】Preheat an oven to 190℃ / 374 F. Sift the cake flour twice. Put unsalted butter, milk, and honey in a small bowl; set aside. Prepare hot water to warm egg mixture (low heat).
3. Beat egg lightly until becomes watery. Add granulated sugar and mix lightly. Warm it in hot water until it reaches body temperature.
4. Take the egg mixture out of the hot water. Warm the milk, butter, and honey in the hot water (extremely low heat); set aside.
5. Whip the egg mixture with a hand mixer on high speed. The batter falls slowly forming a ribbon. It should hold it's shape for a few moments. Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size.
6. Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (30-40 times)
7. Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter. Fold it until combined (30 times). Please mix the batter of the bottom sometimes.
8. Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles. Bake it at 170℃ / 338 F for 15 mins.
9. Drop the sheet to prevent the cake from shrinking. Take the cake out of the sheet. Let it cool. When cooled, peel off the parchment paper.
10. 【For the syrup】Add hot water to granulated sugar and stir to melt. Add brandy and stir.
11. 【Assemble the cake!】Cut out 3 circles from the sponge sheet with a 12 cm (4.7'') mousse ring. Cut out 3 circles from the sponge sheet with a 6 cm (2.4'') mousse ring. Brush both sides of each layer with the syrup.
12. Add granulated sugar to heavy cream. Whip it while cooling with ice water until it becomes heavy; set aside. Put granulated sugar and strawberry powder, mix well. Add water and mix well until combined.
13. Add the strawberry mixture to the whipped cream in 2-3 parts. Mix it with a spatula. Cut strawberries vertically in half.
14. Lay the first layer. Put the strawberry cream on top of the first layer and spread it. Pipe swirls of whipped cream along the edge of the cake. Place strawberries on the inside of the cream of swirls. Pipe the cream between each strawberry to fill the gap.
15. Add the second layer of cake. Repeat the steps of spreading the cream, piping swirls, and filling the inside with strawberries and cream.
16. Add the third layer of cake. Repeat the steps of spreading the cream and piping swirls. Top the cake with the remaining strawberries. Assemble mini-cake (6cm / 2.4-inch) in the same way. It's all done!

Marinate the strawberries: in a medium bowl, combine the strawberries, sugar, lemon zest, and salt. Set aside to marinate while you make the shortcakes. For a dazzling summer dessert, you can't beat juicy strawberries and fresh whipped cream over homemade shortcake. Place bottom layer on a serving plate; spread with butter. It's a cross between strawberry shortcake and strawberry cake.

So that is going to wrap this up with this special food strawberry naked cake / strawberry shortcake★recipe★ recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!