Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spring asparagus tart. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spring asparagus tart is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spring asparagus tart is something which I have loved my entire life. They are nice and they look wonderful.
A puff pastry tart filled with mascarpone and pencil asparagus makes for an easy spring dish. Lay half of the asparagus in a neat row across the surface of the tart so the tips meet the edge. Try these delicious tarts that are really easy to prepare.
To get started with this recipe, we must first prepare a few ingredients. You can cook spring asparagus tart using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spring asparagus tart:
- Prepare 1 tablespoon all-purpose flour, plus more for dusting
- Make ready 1 sheet frozen puff pastry, thaw 9.5 by 9" sheet frm 17.3-oz pkg
- Make ready 1 cup mascarpone
- Make ready 1 1/2 teaspoons kosher salt
- Get 1 large egg, beaten
- Get 1 lemon, zest finely grated (about 1 tablespoon)
- Prepare 1 tablespoon chopped fresh chives
- Get 1 tablespoon chopped fresh tarragon
- Take 1 tablespoon olive oil
- Prepare 1 pound pencil asparagus, woody bottoms trimmed off
- Make ready Freshly ground pepper
- Make ready Lightly dressed greens for serving
This asparagus tart is the perfect example of flakey, buttery crust meets fresh, savory filling. The asparagus is perfect for spring and the quinoa in the base adds extra sustenance to help fill your belly. This asparagus tart recipe is the perfect welcome to spring and one that you'll crave all year long. Bright green stalks of asparagus are popping up all around lately - at our local farmer's market and in.
Instructions to make Spring asparagus tart:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Lightly flour the work surface and roll out the puff pastry to a 9- by 12-inch even rectangle. Transfer to the prepared baking sheet.
- Combine the mascarpone, 1 1/4 teaspoons of the salt, the flour, egg and lemon zest, and then fold in the chives and tarragon. Spread over the puff pastry, leaving a 3/4-inch border. Make small cuts around the border about 1 inch apart with the tip of a paring knife.
- Toss the asparagus with the olive oil in a bowl. Lay half of the asparagus in a neat row across the surface of the tart so the tips meet the edge. Do the same in the opposite direction with the remaining asparagus. Season with the remaining 1/4 teaspoon salt and some pepper. Bake until the border of the tart is deep golden and puffed and the top is lightl
- In case you are like me and do not keep mascarpone in your frig, here is a good substitute: 4 ounce package cream cheese 1⁄8 cup heavy whipping cream 1 1⁄4 tablespoons sour cream. Makes about 1/4 cup more than you need for this recipe.
- Note: In my opinion, the asparagus should be steamed first. They did not cook enough in the tart. Also the tart was a little bland, I would put some lemon juice in the mascarpone mixture. I will try it again. But it looked pretty!
Prick the pastries with a fork. Asparagus is a sure and delicious sign that spring is here. Here are our best asparagus recipes and Fat or thin, green or white or purple, tender stalks of asparagus are one of our favorite ways of. This special-occasion tart is creamy-rich and laced with early spring flavors. Line tart shell with parchment paper, and fill with dried beans.
So that’s going to wrap it up with this exceptional food spring asparagus tart recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
