Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese style chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
There are so many kinds of Chinese noodle soup but one of the most common ones is chicken noodle soup. It's usually made with chicken broth (homemade or canned), chicken and vegetables. Learn how to make this amazing, hearty and comforting noodle soup with this quick and easy recipe.
Chinese style chicken noodle soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chinese style chicken noodle soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chinese style chicken noodle soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese style chicken noodle soup:
- Make ready 1 Tbs vegetable oil
- Make ready 2 garlic cloves
- Prepare 2 birdseye chilies
- Get 1 stem lemon grass
- Make ready 1 l chicken stock (I used homemade)
- Take 2 chicken breast fillets
- Make ready 400 g soba noodles
- Take 80 ml fresh lime juice
- Make ready 20 ml fish sauce
- Take 2 baby bak choy
- Make ready 1 cup spring onions
- Take 1 corn on the cob
- Prepare 10 ml light soy sauce
All cooked in one pot, and most of the cooking time is leaving the breasts to steep in the rich broth. Remove the chicken to a board and shred into bite-size pieces using a couple of forks. Noodles - Chinese noodle soups are traditionally made with thin egg noodles (pictured above, and below in the soup). Fresh ones (sold in the fridge section) have a better texture than dried.
Steps to make Chinese style chicken noodle soup:
- Wash veg. Then thinly slice chilli, garlic, ginger and spring onions.
- Heat up stock and add the chillie, garlic, ginger and half the spring onions. Then add fish stock and soy sauce. Once that is done drop in the check breast. Cook for about 10 minutes.
- Take out chicken carfully and use the fork to shred the chicken intonfidderent sizes. Then return chicken to the pot. Add corn thats been cut off the cob, add the bak choy and the noodles. Cook for a further 5-10 minutes. Taste the soup to see if it needs more seasoning.
- Take off the heat. Add the lime juice and the remainder of the spring onions
- Enjoy!
Fresh ones (sold in the fridge section) have a better texture than dried. Add the chicken and sake mix, noodles and chillies to the stock and turn the heat up. As soon as the broth comes to the boil, turn off the heat. Slowly pour the egg into the broth, stirring all the time. Add the green parts of the spring onions and stir through.
So that’s going to wrap this up for this exceptional food chinese style chicken noodle soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
