Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked salmon paté with capers, lime and fresh dill. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Whizz up this zesty smoked salmon pâté with cream cheese - it tastes great on thinly sliced soda bread or a posh cracker for an To begin, place all the ingredients except the capers in a food processor. Pulse until a pâté forms which still has some texture to it and. Lightly grease a medium baking dish.
Smoked salmon paté with capers, lime and fresh dill is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Smoked salmon paté with capers, lime and fresh dill is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon paté with capers, lime and fresh dill using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon paté with capers, lime and fresh dill:
- Take 200 gr smoked salmon
- Take 125 gr natural yoghurt
- Prepare 1/2 lime
- Take few sprigs fresh dill
- Get a few fresh chives
- Prepare 3 tsp capers
- Get to taste Salt and black pepper
This smoked salmon pate is loaded with healthy fats, packed with protein and best yet, spread across something other than crostini. Simply sprinkle on a little fresh dill for garnish, give it a squeeze of lemon juice and then serve. Season to taste, adding more lemon. Smoked salmon has to be the food of the Gods!!
Instructions to make Smoked salmon paté with capers, lime and fresh dill:
- Get the ingredients together. Grate the zest of half the lime
- Put all the ingredients except the capers in the food processor. Squeeze the half lime and put the juice in too. Put the lid on and blitz for a few seconds
- Add the capers and blitz again
- The final result will look like this. Not very atrractive but very delicious ;-) Try for salt and pepper and adjust accordingly
- Use to spread on small, thin toast slices like these, or to fill tartlets like in the main photo. Also great as a vol au vent filling. Enjoy with a very cold glass of white wine (or cava). Enjoy!!
This is a wonderful spread for crackers or small rye bread rounds. View top rated Smoked salmon with capers dill recipes with ratings and reviews. SMOKED SALMON WITH TOASTED BRIOCHE, main ingredient: Fish, ingredients Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime Vinaigrette, main. Chive pancakes are topped with smoked salmon, lemon, capers and dill crème fraîche in this easy recipe. A tasty party appetiser To make the dressing, mix the crème fraîche with the lemon juice and capers and half the dill (you want it to drizzle so add more juice.
So that is going to wrap it up for this exceptional food smoked salmon paté with capers, lime and fresh dill recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
