Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fermented kiwi cabbage chow chow. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kimchi Cabbage Korean Healthy Ginger Gochugaru Garlic Napa Cabbage Scallions Side Dish Preserving DIY Easy. Also known as saeujeot, Korean salted shrimp are very small, naturally fermented shrimp that impart authentic flavor to kimchi. If that was not performed on a regular basis, there was a danger of losing the production.
Fermented Kiwi Cabbage Chow Chow is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fermented Kiwi Cabbage Chow Chow is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fermented kiwi cabbage chow chow using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fermented Kiwi Cabbage Chow Chow:
- Make ready 2 large kiwi fruit
- Prepare 4 cups cabbage thinly sliced
- Prepare 2/3 cup carrot cut into matchsticks
- Take 1 stalk celery
- Make ready 1 tablespoon coriander seeds
- Prepare 1 teaspoon ground Hungarian paprika
- Prepare 1/3 cup finely diced onion
- Make ready 1 tablespoon minced garlic
- Get 1 teaspoon ground black pepper
- Take 1 tablespoon pink Himalayan salt
- Take As needed 4% salt water solution
- Prepare 1 leaf from outside of cabbage
It is territorial, and may try to dominate other dogs on its home turf. If the Chow Chow doesn't detect a ruler of the pack it will step in to fill the void. Chow-chow (also spelled chowchow or chow chow) is a North American pickled relish. Its ingredients vary considerably, depending on whether it is the "Northern" (primarily Pennsylvanian) or "Southern" variety, as well as separate (and likely the original) Canadian variety, prevalent in the Maritimes.
Instructions to make Fermented Kiwi Cabbage Chow Chow:
- Peel and thinly slice the kiwi. Slice the cabbage.
- Slice the carrots into matchsticks. Add carrots to the cabbage. Slice the celery and onion thin.
- Mince the onion and garlic, or buy the garlic already minced. Add the salt. Massage everything together allow to rest covered for an hour and a half. This is going to produce some of the liquids.
- 4% salt water solution is 4 tablespoons kosher salt to 4 cups water. Non-chlorinated and no fluoride in water. Now you won't need this much unless you are making a bunch of this stuff. So 1 tablespoon kosher or pink Himalayan salt to 1 cup water. If using table grind salt use 1 teaspoon to 1 cup. Add the spices and mix well. Add the spice mix well. Heat the water to dissolve the salt in the water.
- Put the mixture into a sterilized jar. Press the mixture down, I used my rolling pin stick to tamp it down.
- Add the large piece of cabbage leaf cut to size of jar opening. Add your weight on top and add salty water solution to top off if necessary. Seal the top and check the liquid level regularly. Do this for at least 2 weeks to ferment. When you open skim the top to remove anything that should not be there. I hope you enjoy!!!!
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