Fried Halloumi Cheese with Caper and Basil Dressing
Fried Halloumi Cheese with Caper and Basil Dressing

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fried halloumi cheese with caper and basil dressing. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Now prepare the dressing: Mash the capers slightly and mix in all other ingredients together in a small mixing bowl. Go easy on the salt since halloumi is When you're ready to serve the halloumi, heat the oil in a frying pan over a medium heat. When the oil is really hot, press each slice of cheese into.

Fried Halloumi Cheese with Caper and Basil Dressing is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fried Halloumi Cheese with Caper and Basil Dressing is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have fried halloumi cheese with caper and basil dressing using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Halloumi Cheese with Caper and Basil Dressing:
  1. Take 1 block halloumi cheese
  2. Take olive oil for frying
  3. Get seasoned flour (I used black pepper and paprika) for coating
  4. Prepare For the dressing:
  5. Take juice and zest of 1 lime
  6. Get 1 tbsp capers, drained
  7. Make ready 1 tbsp white wine vinegar
  8. Take 1 clove garlic, finely chopped
  9. Take 1 tsp grain mustard
  10. Get 1 handful fresh basil leaves
  11. Get 2 tbsp extra virgin olive oil
  12. Prepare Salad leaves, to serve

This beautiful Lime and Caper Vinagrette Dressing is the perfect way to show it off. Whether you're grilling halloumi, frying halloumi or baking halloumi in the oven, learn how to make perfect golden-brown squeaky cheese every time with our expert guide. For the ultimate melty cheesy goodness, check out our recipe for halloumi pizzettes with caper and chilli dressing. Halloumi arrives in sealed plastic wrapping and has a reasonably long shelf-life, which means that you can always have a pack tucked away in the fridge.

Steps to make Fried Halloumi Cheese with Caper and Basil Dressing:
  1. Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside.
  2. Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you're ready to eat, heat the olive oil in a frying pan.
  3. Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing.
  4. Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy.
  5. Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once.

When the oil is really hot, press each slice of cheese into seasoned flour to coat it on both sides, then add them to the hot pan as they are done. The Best Halloumi Salad Dressing Recipes on Yummly It's an unripened brined cheese that has a super high. Salty halloumi cheese makes a delicious summer starter when barbecued until golden and presented with a homemade caper sauce. Halloumi is ideal for the barbecue, because it holds its shape and does not melt, but just becomes crisp on the outside and pleasantly soft inside.

So that’s going to wrap it up for this special food fried halloumi cheese with caper and basil dressing recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!