Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream. Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder.
Chicken soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken soup:
- Make ready 1/3 rd cup capsicum chopped
- Get 1/3 rd cup chopped cabbage
- Prepare 1/3 rd cup chopped onion
- Make ready 1/3 rd cup chopped carrot
- Take 4-5 small chicken pieces
- Take 1 egg
- Prepare 1 spoon black pepper powder
- Get 1 spoon lemon juice
- Make ready 2 spoons cornflour salt according to taste
- Get 1 spoon oil
Remove and discard parsley stems and bouquet garni. In a large saucepan, bring broth and onion to a boil. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook.
Instructions to make Chicken soup:
- In a cooker, add chicken pieces and 3 cups of water. Add salt and boil it until the chicken pieces get soften completely. Now remove the chicken pieces and keep then remaining water aside. (we will use that water in making soup)
- In a pan add oil.and heat it. Add all vegetables and cook for 2 to 3 minutes.
- Now add water(chicken stalk),black pepper and cover it. Boil it for 3 to 4 minutes.
- Beat the egg and all it to boiling soup. Separate the chickens pieces from bones in to lillte strands. And add to the soup.
- Mix cornflour into water and pour in soup. This will give the soup a little thick consistency. You can add water according to ur desire consistancy.
- Boil it for 2 to 4 minutes by stirring in between. Add lemon juice mix it and put off the flame.
- Chicken soup is ready. Garnish with coriander leaf. And serve hot.
Chicken soup is one of the most painless and pleasing recipes a home cook can master This soup has all the classic flavors (celery, carrot, parsley) but has been updated for today's cooks, who can't easily buy the stewing hen and packet of soup vegetables that old-fashioned recipes used to call for A whole bird provides the right combination of fat, salt and flavor A steaming bowl of chicken soup is a welcome meal on a cold day, but it brings more to the table than just flavor. The hot liquid will help soothe a sore throat and keep nasal passages moist. And a hearty chicken soup packed with vegetables may also ease such cold and flu symptoms as congestion and coughs. On top of all that, it's got the Mom. More Chicken Soup for the Soul.
So that’s going to wrap this up with this special food chicken soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
