Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and sausage gumbo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and sausage gumbo is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken and sausage gumbo is something which I’ve loved my entire life. They are fine and they look wonderful.
Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Cut the chicken into cubes or shred it and add it back to the pot.
To begin with this recipe, we have to prepare a few components. You can cook chicken and sausage gumbo using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and sausage gumbo:
- Take 1 pound boneless skinless chicken thighs trimmed
- Take 1 link Cajun sausage sliced
- Prepare 1/2 cup fine chopped onion
- Get 1/2 cup fine chopped green bell
- Prepare 4 fresh red chiles fine chopped
- Prepare 1/2 cup celery fine chopped
- Take 3 large garlic minced
- Make ready leaves Bay
- Prepare 32 oz bold chicken stock
- Take 1/2 + 1bsp oil (canola)
- Take 1/2 + 1 tbsp flour
- Prepare Cajun seasoning (I use Webber)
Season the chicken with the rub and add to the pot. Skim off any fat that rises to the surface. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. This Chicken and Sausage Gumbo is vibrant, spicy and simmered to perfection!
Instructions to make Chicken and sausage gumbo:
- Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
- No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
- Now add the chicken thighs and sear both sides and remove
- Add in all the veggies, sweat down until really soft
- Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
- Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste
This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is. A classic spicy chicken and andouille sausage gumbo with okra. A gumbo hinges on its thickeners. A roux of flour and fat is the primary one, and is in almost every gumbo I've ever eaten.
So that’s going to wrap it up with this special food chicken and sausage gumbo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
