Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick microwave sponge cake for 1 person. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Proof that cheesecake can be made without an oven, this version cooks quickly and looks like the real thing when you slide it out of the mug — though you may. In a mixing bowl whisk together all the ingredients. Beat the butter and sugar together until they are soft.
Quick microwave sponge cake for 1 person is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Quick microwave sponge cake for 1 person is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have quick microwave sponge cake for 1 person using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick microwave sponge cake for 1 person:
- Take 50 g butter
- Get 50 g caster sugar
- Prepare 50 g self raising flour
- Get 1 large egg
- Make ready 2 tbsp milk
Every microwave is slightly different - and even the size/shape of your dish and the internal size of your microwave can make a difference to any microwave recipe. If it was dry, it was cooked too long and/or at too high a temperature. I'd give this microwave steamed sponge pudding another try, with a lower setting/temperature. Allow to stand for one minute, then serve in the mug topped with a scoop of ice cream and a delicious drizzle of sticky Lyle's Golden Syrup.
Steps to make Quick microwave sponge cake for 1 person:
- In a mixing bowl whisk together all the ingredients.
- Put the mixture into a microwave safe bowl and cover tightly with cling wrap. Don't put holes in the cling wrap becuase it needs to steam. It will dome up in the microwave but don't worry, it's supposed to do that.
- Put into the microwave on full power for 3 1/2 minutes until fully cooked. Remove the cling wrap immediately or the cake will get dense. The picture below shows what it should look like.
- Serve with the topping of your choice. I chose golden syrup but you could use jam, lemon curd, anything you want really.
You absolutely will not believe how fast you can make the most decadent, moist, one-serving chocolate cake without eggs or milk. This is a variation of the famous wacky cake or crazy cake. You stir all the ingredients and microwave it in a coffee cup. Very successful to make with two small grandkids. I made the first one in the biggest (and they are huge) mug I own, and ended up with cake all over the sides of it and the floor of the microwave.
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