Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, walnut pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts. I usually think of pesto as a summer food, given the way the basil takes over in the garden. This Basil Walnut Pesto isn't one of them.
Walnut Pesto is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Walnut Pesto is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook walnut pesto using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Walnut Pesto:
- Make ready 1 cup dried basil
- Take 2 tablespoons dried parsley flakes
- Make ready 1/3 cup lemon juice
- Get 1-1/2 teaspoon kosher salt
- Make ready 2 cups walnuts
- Make ready 2/3 cup extra virgin olive oil
- Get 1/2 cup grated Parmesan cheese
- Take 1 tablespoon minced garlic
- Get As needed warm water
Walnut Pesto Crostini Adapted slightly from Jody Williams at Gottino in the West Village. This is my favorite pesto recipe; rich but healthy due to "good" fats from olive oil and walnuts. It comes from "The Omega Diet." I usually freeze half the recipe for future use. Healthy springtime pesto made with arugula and walnuts.
Instructions to make Walnut Pesto:
- Measure out the parsley and basil. Add water and stir getting any dry lumps totally wet. Let sit 10 minutes. Have just enough water to barely cover the herbs. Let sit for 10 minutes covered
- Add all the ingredients to a blender and blend into a paste. It's ready to use. Can store in refrigerator in an airtight container for 3 weeks. I hope you enjoy!!!
Make extra to freeze for later! Season to taste with salt and pepper. If you are not going to use the pesto right away, place in a container that has a tight-fitting lid. This vegan parsley walnut pesto is a nice change from the traditional pesto and doesn't contain any cheese! I love this vegan parsley walnut pesto version because it's so easy to make!
So that is going to wrap this up with this special food walnut pesto recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
