Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and pumpkin sweet curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and pumpkin sweet curry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken and pumpkin sweet curry is something which I have loved my whole life.
The pumpkin chicken curry tastes just like fall itself, with a warm, savory and spicy gravy enveloping juicy chicken and squash. The dish is also mildly sweet thanks to the pumpkin. The Thai restaurant threw in even more pumpkin in the form of chunks along with perfectly tender pieces of squash and.
To get started with this recipe, we must first prepare a few components. You can cook chicken and pumpkin sweet curry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and pumpkin sweet curry:
- Make ready Main
- Make ready 6 De boned chicken thighs
- Get 2 Onion diced
- Take 1 cup pumpkin diced
- Prepare 1 Apple diced
- Get 2 tbsp tomato paste
- Take 250 ml Coconut milk
- Make ready 1 tbsp lemon juice
- Take 2 tbsp fruit chutney
- Make ready 1/2 tsp ground ginger
- Prepare 1/2 tsp crushed garlic
- Get 1/2 tsp tumeric
- Make ready 1/2 tsp Chilli powder
- Take 1/2 tsp ground cumin
- Prepare 1/2 tsp coriander powder
This is the easiest chicken pumpkin curry you will ever make. With just a handful of ingredients, this healthy curry packs a lot of flavours that you and your family will enjoy. This recipe is great with kabocha squash or other sweet types of pumpkin. Add the pumpkin and sweet potato.
Steps to make Chicken and pumpkin sweet curry:
- Dice and saute the onion, apple, ginger and garlic. Add the spices once onions are translucent.
- Cut the chicken thighs in to quarters and brown with onions. Add the tomato paste and pumpkin once the chicken is cooked.
- Fry ingredients for 5 minutes before adding the coconut milk. Cook until the pumpkin is soft, add additional water when required.
- Add fruit chutney and lemon juice 5 minutes before cooking is complete.
- Serve with some bas math rice.
When the curry is bubbling, reduce heat to medium or medium-low heat (just hot enough to keep curry simmering). Add snow peas, if using, and stir occasionally. All Reviews for Sweet Curry Pumpkin Seeds. Sweet Curry Pumpkin Seeds. this link is to an external site that may or may not meet accessibility guidelines. Adding pumpkin puree makes this vegan pumpkin curry lower fat* but still creamy, and the sweetness from the pumpkin means that there's You can also substitute pureed butternut squash or sweet potato for the pumpkin.
So that is going to wrap this up for this exceptional food chicken and pumpkin sweet curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
