Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, personal pot pies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Personal Pot Pies is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Personal Pot Pies is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook personal pot pies using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Personal Pot Pies:
- Prepare 12 Rhodes Dinner Rolls thawed to room temperature
- Make ready 1 1/2 cups chicken cooked and cubed
- Prepare 1 1/2 cups frozen mixed vegetables , thawed
- Make ready 1 can cream chicken of soup
- Prepare 3/4 cup cheddar cheese grated
- Prepare to taste salt pepper &
Personal Pizza Pot Pie: I always try to make food different and fun for my kids. Rub some butter or margarine into the pan. Flaky biscuits top these veggie-packed pot pies. The individual servings are a nice change from passing hot pie pans or casserole dishes at the Flaky biscuits top these veggie-packed pot pies.
Instructions to make Personal Pot Pies:
- Spray counter lightly with non-stick cooking spray.
- Flatten each roll or biscuit into a 6-7 inch circle.
- Cover with plastic wrap and let rest.
- In a large bowl combine chicken, vegetables and soup and mix well.
- Add salt & pepper to taste.
- Remove wrap from dough and press each dough circle into the bottom and up the sides of a sprayed muffin tin cup.
- Divide chicken mixture evenly between the dough cups.
- Sprinkle tops with grated cheese.
- Bake at 350°F 15-18 minutes.
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