Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too.
Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce:
- Prepare 1 box tri color veggie Penne pasta
- Get 2 Roasted bell pepper or 10 sweet peppers
- Take 1 big size Onion
- Take 1/2 cup Corn
- Make ready 3-4 table spoons Avocado oil
- Make ready 2 lbs Raw shrimps
- Prepare 4 table spoons Pesto sauce
- Take 2 Ripe Avocado
A quick and easy shrimp pasta recipe tossed with a hugely flavorful creamy roasted red pepper sauce made with goat cheese. As I've been working to build up our 'Quick and Easy Recipes' section for spicy food lovers, I've come to a very simple sauce that works wonders for me. It isn't that I'm simply trying to populate that section of the site without reason, but rather, I. Great weekday dinner, easy to adjust to what's on hand.
Steps to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce:
- Cook penne pasta with some salt and water till al dente. Drain the remaining water
- Fire roast the red peppers/sweet peppers and cut them.
- Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce.
- In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes.
Heat up a large, non-stick pan. In a large skillet, heat half the butter and half the oil over medium-high heat. Repeat with remaining butter, oil, shrimp and pepper flakes. Cook pasta in salted water according to package directions. Remove the skillet from the heat.
So that is going to wrap it up with this exceptional food penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
