Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 1/2 meat meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A meat thermometer is a kitchen tool that we really think every home cook should own, because it's a surefire way to cook your meat perfectly. Did the meatloaf of your youth feature a packet of Lipton® onion soup or a shot of hot sauce? This recipe is amenable to customizations of that sort.
1/2 meat Meatloaf is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. 1/2 meat Meatloaf is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 1/2 meat meatloaf using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make 1/2 meat Meatloaf:
- Make ready 1 tbsp lite country crock butter
- Get 1/2 onion
- Get 1 lb mushrooms
- Prepare 1 egg
- Get 1 lb super lean ground beef 93/7
- Take 1/2 c. Lowest-cal breadcrumbs
- Get 4 tbsp Sugar-free ketchup
- Take 2 tsp brown sugar
Use an instant read meat thermometer and don't pull the. Any ground meat can be used to make meatloaf: beef, pork, veal, or lamb. Meatloaf is the ultimate comfort food. This delicious meatloaf recipe is easy to prepare, making it the perfect weeknight meal.
Instructions to make 1/2 meat Meatloaf:
- Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion.
- Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark.
- Preheat oven to 375.
- While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcrumbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcrumbs. Mix with spoon-onions/mushrooms are hot!
- Divide into 6 servings, approx 5.5 ounces each, and shape into little squares.
- Place on foiled sheet pan (no one wants to do meatloaf dishes).
- Place in 375 degree oven.
- Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl.
- Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture.
- Return to oven and cook until internal temp of 160.
- Top with desired amount of ketchup.
- Enjoy! Pictured with cauliflower mash and peas!
This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf. What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. Momma's Meatloaf is a classic meatloaf that has the best flavor ever!
So that’s going to wrap it up for this special food 1/2 meat meatloaf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
