Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with chicken & chorizo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Spaghetti Recipes Switch up you spaghetti by adding some chicken. Homemade Chicken Spaghetti is one of those easy, cheesy casserole dishes that will become a family favorite in your house in no time. I know it is in mine!
Spaghetti With Chicken & Chorizo is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spaghetti With Chicken & Chorizo is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spaghetti with chicken & chorizo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti With Chicken & Chorizo:
- Take 150 g spaghetti, dry weight,
- Prepare 140 g chicken breast pieces,
- Make ready 80 g reduced fat chorizo, cut into small cubes,
- Get 50 g onion, chopped finely,
- Make ready 1 tbsp tomato pure?? paste with oregano and basil,
- Make ready 2 cloves garlic, crushed,
- Take 1 small pinch of red chilli flakes,
- Prepare Spray oil (sunflower/vegetable),
- Get Salt and pepper to season,
- Get Quality Parmigianino Reggiano, grated (around 8g, optional)
Cook in large skillet, with marinade, until chicken is light brown and sauce is bubbly. Remove and keep warm; In the same skillet; saute the green pepper, onion and garlic in remaining oil until vegetables are tender. Add the tomatoes, tomato sauce, mushrooms and seasonings; bring to a boil. Transfer to a baking dish and top with remaining cup cheese.
Instructions to make Spaghetti With Chicken & Chorizo:
- Prepare the pasta according to the packet instructions. Whilst the spaghetti is cooking, heat a medium saucepan up over a medium to high heat.
- Once hot add in the oil liberally to cover the pan. Add the onion and chicken pieces and fry for a couple of minutes until the chicken is browned at the edges. Add the chorizo and spray in more oil, allow the natural oils to come out and stir. Turn the heat down to medium low.
- Add the tomato paste, season with salt and pepper. Add in the chilli and crushed garlic. Fry until fragrant. Add in a between 6-8 tbsp of the pasta cooking water to create a glossy sauce that just covers the ingredients. Remove from the heat once it's thickened a little.
- Once the pasta is cooked, drain then add it in with the sauce. Toss together to coat the strands of spaghetti evenly in the sauce. Grate over the cheese then serve up and enjoy. :)
With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken. Bring a large pot of lightly salted water to a boil. Cook spaghetti in same chicken broth until al dente. Place mixture in casserole pan and top with remaining sharp cheddar.
So that’s going to wrap it up with this special food spaghetti with chicken & chorizo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
