Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's 5 minute garlic chicken ravioli alfredo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's 5 Minute Garlic Chicken Ravioli Alfredo is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's 5 Minute Garlic Chicken Ravioli Alfredo is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mike's 5 minute garlic chicken ravioli alfredo using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 5 Minute Garlic Chicken Ravioli Alfredo:

1. Make ready ● For The Garlic Chicken Raviolis & Alfredo Sauce
2. Make ready 10 oz RANA Bertolli Or COSTCO Chicken & Roasted Garlic Raviolis
3. Take 1 (15 oz) Jar Original Bertolli Alfredo
4. Make ready 1/2 Cup Fine Shredded Rotisserie Chicken
5. Make ready 1/3 Cup Shredded Parmesan Cheese
6. Take 1/3 Cup Fresh Green Onions [rough chopped]
7. Take 1 tsp Granulated Garlic Powder
8. Prepare to taste Fresh Ground Black Pepper Black Pepper
9. Make ready ● For The Sides [as needed]
10. Take Fresh Garlic Bread
11. Prepare Fresh Garden Salad
12. Prepare ● For The Kitchen Equipment
13. Make ready 1 Disposable Pan
14. Prepare Tin Foil

Instructions to make Mike's 5 Minute Garlic Chicken Ravioli Alfredo:

1. Here's all you'll need.
2. Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste.
3. Pour on your Alfredo sauce and fresh ground black pepper. Add a dash of half & half if you feel the sauce is too thick. Mix well.
4. Seal tightly and bake at 350° for 25 to 30 minutes. Just set it and forget it!
5. Serve with a chilled festive side salad.
6. Also, serve with crispy garlic bread. Enjoy!

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