Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, minnie chicken pot pies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Minnie chicken pot pies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Minnie chicken pot pies is something which I’ve loved my whole life.
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Lightly press the chicken mixture down so it's level.
To get started with this recipe, we must first prepare a few components. You can cook minnie chicken pot pies using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Minnie chicken pot pies:
- Prepare 1 can biscuits
- Make ready 1 packages frozen mixed veggies ( carrots corn etc.)
- Make ready 2 each chicken breasts
- Get 1 can cream of chicken soup
- Make ready 2 tbsp melted butter
- Prepare 1 1/2 cup olive garden salad dressing or zesty Italian
- Get 1 cup shredded cheese
- Get 1 Minnie or normal size muffin pan
We're obsessed with these Freezer-Friendly Mini Chicken Pot Pies, and here's why: They have all the great flavors of a full-size pie (like our beloved Classic Chicken Pot Pie), but with the added convenience and flexibility of smaller portion sizes. Bake as many as you need at a time for an easy meal! Stir the chicken, soup and vegetables in a medium bowl. Roll or pat the biscuits to flatten slightly.
Instructions to make Minnie chicken pot pies:
- Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer
- Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes.
- Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese.
- Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot
- Spoon heaping mixture from bowl into each slot
- Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one
- Bake at 350 for 10 minutes or untill lightly golden brown.
These mini chicken pot pies are ridiculously easy to make! These are such a fun and delicious meal idea when you have a craving for comfort food! Here's even more delicious dinner ideas! Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place. Gradually add the milk, whisking constantly to prevent lumps.
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