Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minestrone soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Minestrone soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Minestrone soup is something that I’ve loved my whole life. They are fine and they look wonderful.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible! абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.
To get started with this recipe, we must first prepare a few components. You can cook minestrone soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup:
- Make ready 2 tbsp olive oil
- Make ready 1 medium onion diced
- Make ready 2 large carrots peeled and chopped
- Get 2 stalks celery chopped
- Get 1 clove garlic minced
- Make ready 1 bag (5 oz) fresh baby spinach washed and trimmed
- Prepare 1 large russet potato peeled and cubed
- Make ready 1 can (14 oz) diced tomatoes
- Prepare 1 tablespoon tomato paste
- Get 1 can (15 oz) kidney beans
- Prepare 4 (14 oz) cans low sodium chicken stock
- Get 1 cup short cut pasta
- Take 6-7 basil leaves
And I can feel good about serving it because it's full of nutrition and low in fat. Learn how to make a Minestrone Soup Recipe! I hope you enjoy this Minestrone Soup Recipe! Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!
Instructions to make Minestrone soup:
- In a large heavy bottom soup pot heat the olive oil on medium heat and sauté the pancetta until crispy, just a couple minutes. Once the pancetta is crispy remove from the pan and set aside.
- Add the chopped onion, carrots and celery and sauté until the vegetables start to cook down and caramelize about 3 minutes, add the potato and garlic and sauté for 3 to 5 minutes, you want all the vegetables to get a golden brown color all over.
- Add the kidney beans, diced tomatoes, tomato puree and the chicken stock, place a lid on the pan turn the heat to medium high and cook for 30 minutes.
- When all the vegetables are cooked (mixture should be slightly thicker) season with salt and pepper to taste and add the pasta (cook the pasta according to package instructions) when the pasta is about 2 minutes away from being done add the spinach and basil, cook just until the spinach is wilted . Serve with good crusty Italian bread and add some shredded Parmesan cheese if you'd like
This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato. Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter. Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch or dinner on a cold day. This easy homemade minestrone is a family favorite.
So that’s going to wrap it up with this exceptional food minestrone soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
