Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shredded stout bbq chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shredded meat — beef, pork, or chicken — is one of the most versatile dinner elements you can imagine! Cook up a few pounds to stash in the freezer, then dole it out for weeknight meals all month long. My family loves traditional pork barbecue served over mashed potatoes.

Shredded Stout BBQ Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shredded Stout BBQ Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shredded stout bbq chicken using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shredded Stout BBQ Chicken:

1. Take 2 1/2 lb boneless chicken thighs
2. Take 4 buns
3. Get 1 tbsp olive oil
4. Take 1/3 cup onion, chopped
5. Take 3 clove garlic, minced
6. Get 1/3 cup brown sugar
7. Prepare 2 tsp smoked paprika
8. Make ready 2/3 cup ketchup
9. Make ready 2 tbsp Dijon mustard
10. Take 1 cup stout beer
11. Prepare 1/4 cup soy sauce
12. Make ready 2 tbsp Worcestershire sauce
13. Get 1 tsp hot sauce

These Shredded BBQ Chicken Burgers are looking pretty delicious from where I sit. I make this at least a few times a month! If you love a good barbecue chicken sandwich, you are going to love this Instant Pot Shredded BBQ Chicken! And the best part is that only a handful of ingredients are needed to get this delicious meal on the table in no time at all.

Instructions to make Shredded Stout BBQ Chicken:

1. Preheat oven to 325°F.
2. In a dutch oven, heat olive oil over medium heat.
3. Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
4. Add remaining ingredients except chicken and stir until combined.
5. Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
6. Bake in the oven for 90 minutes or until chicken is extremely tender.
7. Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
8. Put the dutch oven on the stove uncovered over high heat and bring to a boil.
9. Reduce the liquid until desired thickness, around 10-15 minutes.
10. In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
11. Serve on buns.

Making chicken in my Instant Pot is probably one of the easiest ways for. This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner option for the past few summers. It's a great and simple dinner option any time of the year, but especially during the summer when the weather's too hot and humid for me to. Whether you reach for meat claws or forks you just stick claws in the meat and pull. This chicken is so tender it will Can You Freeze Leftover Shredded BBQ Chicken.

So that is going to wrap this up with this exceptional food shredded stout bbq chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!