Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, paneer makhni biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Paneer makhni biryani is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Paneer makhni biryani is something that I’ve loved my whole life.
Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. How to make Paneer Makhni-Paneer simmered in a creamy onion tomato masala. This makhni paneer biryani hails from Northern India.
To get started with this particular recipe, we have to prepare a few components. You can have paneer makhni biryani using 30 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer makhni biryani:
- Get For rice-
- Make ready 4 cups water
- Take 2 cups rice
- Take 1 bayleaf
- Get 3-4 cloves
- Take 1 inch cinnamon stick
- Make ready 1 lemon wedge
- Take 1 tbsp coriander leaves
- Prepare to taste Salt
- Prepare 1 tbsp ghee
- Get 2 green cardamom
- Make ready For paneer makhni gravy
- Take 1 tsp oil
- Get 1 tsp butter
- Get 1 tsp cumin seeds
- Make ready 1 onion chopped
- Prepare 4 tomatoes chopped
- Take 3 garlic cloves chopped
- Prepare 1 inch ginger
- Take 3 Kashmiri red chilli
- Get 8 cashew
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready 1 tbsp sugar
- Take 1 tsp garam masala
- Make ready 1 tsp kasuri methi
- Make ready 500 gms paneer
- Get 1/2 cup curd
- Get 2 tbsp malai
- Get 1/4 cup fried onions
Learn how to make best Makhni Paneer Biryani At Masala TV you can check complete Makhni Paneer Biryani Recipe in Urdu and English. Today we are prepating a delicious and mouth-watering Veg Paneer Makhani Dum Biryani that is going to fetch great reviews from your family and friends. Paneer Biryani Recipe with step by step photos. This is a mildly spiced and delicately flavored dum The paneer biryani is mild and delicately flavored. so not spicy or hot.
Steps to make Paneer makhni biryani:
- For rice preparation - Soak rice for 1/2an hour Take a pan,pour 4 cups ofwater and boil it and add salt,bay leaf,cloves,cinnamon stick,green cardamom, lemon wedge,ghee,green coriander leaves and add rice in it.Cook the rice in boiling water until 3/4 done.Strain it
- For gravy preparation -Take a pan,put oil and butter in it,add cumin seed and saute for few seconds than add onion,tomatoes, garlic,ginger,kashmiri red chilli,sugar,garam masala,salt,cashew, turmeric powder,red chilli powder,mix all ingredients well.
- Add 500 ml water and cover it and cook for 8 mins.Cool tham and grind into a fine paste and take a pan and pour gravy from mixerand add 1/2 cup of curd,malai,kasuri methi,
- Add 1/4 cup fried onion and mix well and add paneer in gravy mix well cook for 5 mins
- For paneer makhni biryani preparation -Take a pan and spread ghee than layer of paneer makhni than layer of rice sprinkke some coriander leaves and fried onions than again layer of paneer makhni and sprinkle some coriander leaves and fried onions tgan again layer of rice
- Pour 1 tbsp of ghee on rice cover it for few seconds and set on a tawa on low flame and cook for 10 mins.Take a onion slice and put slice in between of rice,take a leave charcoal and put on onion slice for smoke the biryani cover it for 4 mins.
- Serve it in a serving bowl
Paneer Makhani Recipe with step by step photos. Paneer makhani recipe with step by step photos - succulently cooked cottage cheese cubes in a smooth sauce of tomatoes. Paneer Makhani is a popular Punjabi dish. Paneer (Indian cheese) simmered in rich This is simple and easy recipe to make. Serve Paneer Makhani with any Indian flat bread.
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