Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bloody gouda burger. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I bought this cardboard grill at my local store! I figured I would take it hiking with me and see if it could produce a quality burger. Today's review is for the Gouda Bacon Cheeseburger from Wendy's.
Bloody Gouda Burger is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bloody Gouda Burger is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bloody gouda burger using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bloody Gouda Burger:
- Make ready 1/2 red pepper sliced julien
- Make ready 1/2 small white onion sliced
- Take 1 pepper gouda sliced thin
- Take 4 slices of bacon cooked to desired crispness
- Make ready 2 burger buns
- Take 2 burger patties (or make fresh)
- Make ready celery salt
- Get 1 cilantro leaves
- Take ???Bloody??? Sauce
- Prepare 1/2 cup clamato juice
- Prepare 1 vodka
- Make ready 3 tbsp brown sugar
- Make ready 1/3 cup ketchup
- Prepare 3 tbsp sriracha (or tobasco or red hot etc..)
Burger buns, split and toasted, for serving. Turkey burgers are topped with grilled portobello mushrooms, Canadian bacon, and Gouda cheese and served on a toasted bun with spicy mustard in this impressive recipe. I won the first (unofficial) vegan burger challenge! This smoked gouda mushroom chard burger is a real winner, and it'll be a winner in your kitchen too! "The Gouda Wife Burger".
Steps to make Bloody Gouda Burger:
- Mix the brown sugar, ketchup, sriracha, vodka and clamato together set aside
- Fry onions and red pepper over medium high heat in small amount of desired oil until starting to brown, add 1/2 of the prepared sauce, let simmer
- When sauce and onion-pepper mixture is hot remove from heat, pour over bacon (break each piece in half) set aside in a bowl and mix, cover to keep warm until burgers are almost ready
- Meanwhile season burger patties with celery salt on both sides and cook over medium high (~10-15mins total depending on thickness), add remaining sauce (~5 mins after cooking) to burgers once both sides browned
- On top of cooking burgers, add "bloody" sauce with bacon evenly to each burger, top with gouda let melt over low heat, remove burgers from pan to toasted, steamed or plain buns, top with cilantro leaves, serve with favorite side and enjoy
Ready for your grill or stove, these burgers are topped with smoky Gouda and a crisp vegetable salsa???all paired with perfectly roasted sweet potato. These Worcestershire Burgers are spiked with worcestershire sauce and are topped with gouda cheese, sauteed mushrooms and homemade ranch dressing. Tried the gouda burger, it was very good. "Sunday brunch, good selection, desserts, bloody mary bar". Jessie W. ??????????, ?? ?????????????? ???????? ?????????? ?????????? Monk's Bar And Grill. Chef Gouda Remsay is a mini-boss in The Horrible Hunger of the Ravenous Wattle Gobbler.
So that is going to wrap this up with this exceptional food bloody gouda burger recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
