Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken cordon bleu casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Cordon Bleu Casserole is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Cordon Bleu Casserole is something that I have loved my whole life. They’re fine and they look wonderful.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Creamy Chicken Cordon Bleu Casserole Creamy Chicken Cordon Bleu Casserole. For the cheese sauce: In a saucepan, melt the butter over medium heat.

To get started with this recipe, we must prepare a few ingredients. You can have chicken cordon bleu casserole using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu Casserole:

1. Get topping
2. Make ready 6 tbsp unsalted butter
3. Get 1 1/2 cup panko bread crumbs
4. Make ready 1 1/2 tsp crushed dried parsley
5. Get 1 salt & pepper
6. Make ready casserole
7. Take 6 cup cooked chicken, diced or shredded (rotisserie chicken is excellent)
8. Take 1/2 lb very thinly sliced deli-style honey ham, rough chopped
9. Prepare 1/4 lb thin sliced baby Swiss cheese
10. Prepare sauce
11. Get 4 tbsp butter
12. Prepare 4 tbsp flour
13. Make ready 3 1/4 cup milk
14. Get 2 tbsp fresh squeezed lemon juice
15. Take 1 tbsp dijon mustard
16. Take 1/2 tsp smoked paprika
17. Take 1/4 tsp white pepper
18. Prepare 1 salt

Chicken Cordon Bleu Casserole is an easy chicken recipe for a busy weeknight meal. This easy casserole combines all your favorite flavors of chicken, ham and swiss cheese but makes it fast to prepare. This uses a rotisserie chicken but you can also use leftover chicken as well! In a large saucepan, saute onion in butter until tender.

Instructions to make Chicken Cordon Bleu Casserole:

1. Preheat oven to 350°F. Butter a 9- x 13-inch baking dish. Set aside.
2. Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham.
3. To make the sauce: Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan.
4. To make the topping: Melt the butter in the microwave in a medium sized microwaveable bowl. Heat it for 30 seconds at a time and stop once it’s melted. Take the bowl out of the microwave and stir in the panko bread crumbs, seasoning salt and crushed dried parsley. Sprinkle over the top of the casserole.
5. Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown.
6. Remove from oven and allow to cool for 5-10 minutes prior to serving.

Prepare stuffing mixes according to package directions. Meanwhile, whisk together soup and milk. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken Casserole Corn Casserole Green Bean Casserole. Chicken Cordon Bleu Casserole. recipe adapted from tastykitchen.com.

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