Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pesto kaman dhokla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce. Home » VideoRecipe » Pesto Khaman Dhokla. How to make Pesto Khaman Dhokla Recipe - The popular Gujarati snack gets an Italian touch with pesto The popular Gujarati snack gets an Italian.
Pesto Kaman Dhokla is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pesto Kaman Dhokla is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Kaman Dhokla:
- Take 2 cup besan
- Make ready 1/4 tsp turmeric powder
- Get 2 tsp ginger green chilly paste
- Prepare 1/2 tsp salt
- Prepare 6 tbsp powdered sugar
- Make ready 2 tbsp oil
- Get 1 & 3/4 tsp baking soda
- Get 1 tsp citric acid
- Get 1 tsp mustard seeds
- Get 1 tsp lemon juice
- Take 5 tsp powdered sugar
- Prepare Salt as per taste
- Prepare Few green chillies
- Make ready 15-16 basil leaves
- Make ready 5 garlic cloves
- Make ready 2 tbsp pine nuts
- Prepare 3 tbsp Parmesan cheese
- Take 3 tbsp olive oil
- Take 1/2 cup water 3 times
Dhokla - Gujarati Snack - Steamed Savory Gram flour/Semolina Cake. Khaman Dhokla is a steamed savoury cake made from gram flour. It is a traditional Gujarati snack, typically a. Many prefer this as khaman dhokla.
Steps to make Pesto Kaman Dhokla:
- First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
- In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
- Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney
This is really soft, spongy, porous, fluffy and smooth in texture. Many people refer this snack as khama dhokla recipe. Khaman dhokla, a famous snack of Gujarat, It is soft and spongy instant dhokla prepared in Pour this boiling water evenly on the dhokla. Now the khaman dhokla is ready to serve with mint chutney. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Khaman Dhokla.
So that is going to wrap this up for this special food pesto kaman dhokla recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
