Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aunt barb's chicken corn soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aunt Barb's Chicken Corn Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Aunt Barb's Chicken Corn Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. Today I am going to share an authentic Chinese chicken and corn soup method with step by step pictorial recipe.
To get started with this recipe, we must prepare a few components. You can cook aunt barb's chicken corn soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aunt Barb's Chicken Corn Soup:
- Prepare 1 whole chicken
- Prepare 3 cans sweet corn
- Make ready 6 boiled eggs
- Prepare 2 stalks celery, chopped
- Prepare 1 onion, diced
- Prepare 1 tbsp parsley
- Get 4 cubes chicken boullion
- Take 2 Tbsp minced garlic
Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an excellent quick soup when in a hurry for something tasty and healthy.
Instructions to make Aunt Barb's Chicken Corn Soup:
- Boil whole chicken until fully cooked
- While chicken and eggs are cooking, cut up vegetables.
- Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks.
- Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil.
- After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces.
- Put chicken, parsley, eggs, bouillon, and garlic in pot.
- Cook on low until vegetables are to preferred hardness. Salt and pepper to taste.
Boil chicken and beef, bone and cut. vegetables. This chicken corn soup recipe has a rich broth mixed with a variety of herb and is cooked low and slow for several hours. There are lots of good chicken corn soups out there (I love them all), but my friends have given me the top honors on mine. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love.
So that is going to wrap this up for this exceptional food aunt barb's chicken corn soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
