Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted pepper sauce and fried hake fish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hake is an amazing white fish and a brilliant substitute for fish like cod and haddock. We did a blind taste test on 'Jamie and Jimmy's Friday. Следующее. Tasty Tilapia Fish Pepper 🔥 Soup Recipe
Roasted pepper sauce and fried hake fish is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Roasted pepper sauce and fried hake fish is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted pepper sauce and fried hake fish using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted pepper sauce and fried hake fish:
- Make ready 15 Green chilli pepper
- Make ready 105 Red chilli pepper
- Take 1 tablespoon Shrimp sauce
- Prepare Seasoning
- Prepare 1 cooking spoon Hot veg oil
- Get 1 clove Garlic
Let rest at room temperature while you prepare. Set the peppers on a baking sheet and roast until the To prepare the fish: Season the filets with salt and pepper. Heat the butter and oil in a skillet. I decided to pan roast the fish because it combines the best of both worlds: the pan sear allows for a crispy and brown exterior and the oven finishes it off Place the red pepper mixture into a blender or food processor and add in balsamic vinegar, salt and black pepper.
Instructions to make Roasted pepper sauce and fried hake fish:
- Roast the peppers in oven and peel the skin and remove seeds
- Place in a mortar with the garlic and mash until smooth
- Add shrimp sauce and seasoning and continue mashing
- Then pour the little hot veg oil in and mash for 30sec
Whizz it all up until super smooth. Season the hake with a little salt and freshly ground black pepper. Mix the flour, cornflour and a pinch of salt Dip the hake into the batter and carefully lower into the hot oil. Scottish hake fillets are coated in a garlic and pepper flour before being pan fried for a simple and tasty supper or luncheon dish. I like to serve this recipe Hake are deep-sea members of the cod family and are popular throughout Europe and America.
So that is going to wrap this up for this special food roasted pepper sauce and fried hake fish recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
