Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys ruby poached pears in syrup, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF. The flavours in this recipe make it a great Christmas or Autumnal dessert Great recipe for Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF. A tasty treat for a weekend breakfast Vicky@Jacks Free-From Cookbook.
Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys ruby poached pears in syrup, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF:
- Take 4 firm, peeled pears
- Get 750 ml red grape juice
- Take 60 grams caster sugar
- Make ready 1/4 tsp mixed spice / pumpkin pie spice
- Get 1 zest of 1/2 an orange
- Prepare 1/2 tsp vanilla extract or paste
Peel and core pears, leaving stems intact. Remove pears with a slotted spoon; set aside. From: A Family Thanksgiving with Giada at Home Preparation. Add pears and bring to simmer.
Instructions to make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF:
- Put the grape juice in a small but deep pan with the sugar, mixed spice, vanilla & orange zest and heat gently until the sugar dissolves
https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
- Put the pears in the pan. They should be covered by the juice. Bring to the boil then simmer for 25 mins or until soft
- Put the pears to the side and keep warm. Bring the juice to a rapid boil until it has reduced by half and turned syrupy
- Serve the pears hot or cold with the syrup poured over. I serve vanilla ice cream on the side and hubby likes custard with his. I've linked my free-from recipes for these below
https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
Pour the pomegranate syrup over the pears, and place the dish in the oven. If serving hot, proceed to the next step; otherwise, cover and chill until ready to serve. In a saucepan simmer the water, maple syrup and cinnamon until the maple syrup has dissolved well. Peel the pears, then once the sugar has dissolved, reduce the heat and lower the pears into the syrup. Strain through a fine-mesh sieve (discard solids).
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