Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Pot Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Pot Pie is something which I’ve loved my entire life.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.
To begin with this particular recipe, we have to prepare a few components. You can have chicken pot pie using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie:
- Prepare 1/3 cup butter
- Make ready 1/2 packages large bag frozen, mixed vegetables
- Prepare 1 bunch potato, cubed
- Prepare 1 1/2 small finely chopped onions
- Take 1 cup half & half
- Prepare 2 cup chicken stock
- Get 1/2 cup flour
- Get 2 can cooked, shredded chicken
- Get 1 Salt & pepper to taste
- Prepare 1 box Pillsbury pie crust (package of 2)
A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef. Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe.
Steps to make Chicken Pot Pie:
- Preheat oven to 400°F Fahrenheit.
- Saute onion, potatoes, & frozen veggies in butter until thawed; approx 10 minutes.
- Add flour to sauteed veggie mixture, stirring constantly until fully coated; approx 1 minute.
- Combine chicken stock and half & half; gradually stir into veggie mixture.
- Cook over medium heat until thick & bubbly, stirring constantly.
- Stir in salt & pepper.
- Add chopped chicken, stir well & remove from burner.
- Flatten pie crust into a greased, deep pie pan/2 qt casserole dish.
- Pour chicken mixture into crust & spread evenly.
- Top with remaining pastry shell, fold edges, and brush with an eggwash or melted butter for a flaky crust. Cut slits or poke holes in crust to allow steam to escape.
- Bake covered at 400°F Fahrenheit for 45 minutes with the last 15 minutes uncovered.
With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite!
So that’s going to wrap this up with this exceptional food chicken pot pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
