Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
Chocolate cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chocolate cake using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Prepare maida
- Get coco powder
- Prepare baking powder
- Take baking soda
- Take powder sugar
- Take curd
- Make ready oil
- Make ready milk.
- Take drops vanilla essence
- Make ready decorations on cake-
- Get corn flour
- Get coco powder
- Prepare sugar
- Take water
- Take Dairy milk chocolate
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Instructions to make Chocolate cake:
- First, take one bowl. In that add maida, sugar, baking powder, baking soda, coco powder and mix the dry ingredients.
- Now in another bowl add curd and oil, mix it together. Now add milk then to that add the prepared dry ingredients mixture into this, few drops of vanilla essence and mix it nicely.
- Now preheat the oven at 180 degrees. Now grease the cake tin with oil. Then pour that chocolate cake batter in that tin and put that tin in oven/ microwave for almost 18 min. Keep an eye on that. After 18 min take out the cake and keep it aside to cool down.
- Now in one vessel take decorations ingredients shown above and mix it then keep the gas on and keep stirring it. After few minutes thick mixture will be ready like a chocolate sauce. Let it cool down for a few minutes.
- Now once the cake cools down. Spread the prepared mixture of chocolate sauce on it nicely and then garnish it with daily milk chocolate shravings.
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