Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smothered steak bomb. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smothered steak bomb is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Smothered steak bomb is something which I’ve loved my entire life.
Try less expensive round steak and gravy served over egg noodles for a hearty meal. This Steak Bomb Sandwich recipe combines tender shaved steak, melted provolone cheese, caramelized onions, mushrooms sautéed in bourbon, and our roasted garlic aioli into one amazingly. My mom used to make smothered pork chops for Sunday dinner ( she still does!).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smothered steak bomb using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smothered steak bomb:
- Prepare 1 lb steak (precut into cubes)
- Get 1 Vidalia onion
- Make ready 1 yellow bell pepper
- Prepare 1/2 onion soup mix package
- Take 1 cup baby bella mushrooms (pre sliced)
- Make ready 1 tbsp chopped garlic
- Prepare 4 tbsp olive oil, extra virgin
- Take 3 tbsp worcestershire sauce
- Get 1 1/2 tbsp soy sauce
- Take 1/2 can cream of mushroom (condensed)
The technique involves cooking in a covered pan over low heat with a moderate amount of liquid, and can be regarded as a form of stove-top braising. Cube steaks or tenderized round steak in a nicely seasoned Creole sauce of tomatoes, onions and A stepped up version of Swiss Steak, Creole Smothered Steak can use either cube steaks, which. Crock Pot Smothered SteakRecipes and Ramblings With The Tumbleweed Contessa. Smothered Steak With Cream Of Mushroom Soup Recipes.
Steps to make Smothered steak bomb:
- Chop the onion and pepper into desired size and shape
- Put olive oil, pound of cubed steak, pepper, onion, mushrooms, onion soup mix and garlic into pan. Cook on medium high.
- After meat has browned on all sides, add the worcesteshire and soy sauce.
- After about 10 min add the condensed mushroom soup.
- Let boil for 5 to 10 minutes. Then reduce to simmer for 10-15 min.
- Serve over white rice.
Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. Ever since they went to that potato stick like steak, it is just NOT a steak sub any more. For instance, today I had the Chipotle Steak. Steak bomb is a greasy, moist sandwich consisting of a bread roll loaded with steak, cheese, peppers, onions, mushrooms, and salami or sausages.
So that’s going to wrap it up for this special food smothered steak bomb recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
