Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.
Beef Stew is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stew using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Get Rice
- Make ready Diced beef
- Get 2 white onions
- Get 1 red onion
- Take 3 spring onions
- Take Chillies
- Prepare 1 can tinned tomatoes
- Make ready 2 tsp basil
- Take 1 tsp thyme
- Prepare 1/2 tsp curry powder
- Take 1 tsp white pepper
- Take 2 tsp paprika
- Get 3 Maggi cubes
- Get 4 garlic cloves
- Take 1 tbsp parsley
- Prepare Salt
- Take Vegetable oil
- Get 2 L beef stock
Add beef, a few pieces at a time, and toss to coat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Everything you need for a great meal can be found in bowl of beef stew.
Instructions to make Beef Stew:
- Chop 1 white onion and make up beef stock
- Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
- Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
- Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
- Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
- Boil rice in beef stock
- Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
- Add whites of spring onions then simmer for a final 5mins
- Serve with rice and topping of spring onion greens
It has hearty protein, in the form of beef chuck, tip or round roast. And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion. The fragrant stock that comes together during the dish's long simmer is a perfect complement to. Thick beef stew which is good by itself or with crusty bread rolls. Lamb can also be used instead of beef.
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