Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, honey and mustard chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Honey and mustard chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Honey and mustard chicken is something that I have loved my whole life. They’re nice and they look wonderful.
Add a pinch of salt and taste. Add more salt and mustard until you get the flavor where you want it. I doubt I could make any honey-mustard chicken now without adding the apricot jam.
To get started with this particular recipe, we must prepare a few components. You can have honey and mustard chicken using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Honey and mustard chicken:
- Prepare 3 x boneless chicken thighs
- Take 1 mango
- Take 3 tbsps honey
- Make ready 3 tsps seeded mustard
- Take 1 cup rice
- Take 1 red pepper
- Get 1 lemon
- Prepare 1 onion
- Make ready 1 tsp vegetable stock / powder
- Take 1 tbsp olive oil
- Prepare 1 tsp sugar
- Make ready 1 tsp chilli flakes
Baked chicken is such an easy yet satisfying way to do dinner, and this honey mustard chicken is no exception. Boneless skinless chicken breasts are smothered in a homemade honey mustard sauce and baked to juicy perfection in this amazingly delicious dish. The ingredients you'll need for this easy honey mustard chicken recipe are: two types of mustard, honey, chicken breasts (I used breast tenders), broccoli florets, salt and pepper, and olive oil. First, whisk together the honey and mustards until combined.
Instructions to make Honey and mustard chicken:
- Preheat oven to 200 degrees. Slice the onion.
- Chop the chicken into strips and mix with the honey, mustard and seasoning - set aside
- Char the pepper on the gas to blacken skin and then put into hot oven for 15 mins
- Peel lemon rind. Put rice on a pan with 2x cups of cold water. Add vegetable stock. Bring to the boil. Cover and cook for 10 mins on a low heat. Stir half way through
- Heat oil on a non stick pan, when hot add the onion and cook on a low heat for 5 mins. Add chicken mix and cook for 7 minutes. Set aside.
- Meanwhile chop the mango into cubes. Remove the pepper from the oven, scrape off the charred skin and chop into slices. Mix with the mango. Dissolve the sugar in warm water and add to the mango/pepper mixture. Add chilli flakes and Season to taste.
- Drain rice and serve
Set this aside for the time being, as you'll be adding it to the chicken later. Honey Mustard Chicken & Potatoes is all made in one pan! Juicy, succulent chicken pieces are cooked in the best honey mustard sauce, surrounded by green beans and potatoes for a complete meal! PRINT SAVE go to your favorites. Remove from the oven and turn the thighs over. pour over the remainder of the sauce and sprinkle each thigh with some poppy seeds.
So that’s going to wrap this up for this exceptional food honey and mustard chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
