Shrimp Ceviche (Ceviche de Camaron)
Shrimp Ceviche (Ceviche de Camaron)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp ceviche (ceviche de camaron). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Ceviche (Ceviche de Camaron) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp Ceviche (Ceviche de Camaron) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp ceviche (ceviche de camaron) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Ceviche (Ceviche de Camaron):
  1. Prepare 1 lb medium sized shrimp peeled & devined
  2. Prepare 3/4 cup diced red onion
  3. Make ready 1 jalapeño seeded & ribs removed
  4. Get 1 cup fresh lime juice
  5. Take 1/2 cup fresh lemon juice
  6. Get 1 cucumber peeled cut into small chunks (optional)
  7. Prepare 1 avocado cut into small chunks
  8. Take 3/4 cup chopped cilantro
  9. Make ready 1/4 cup olive oil
  10. Get 1 cup diced tomato seeds & ribs removed
  11. Prepare 3 tablespoons valentina hot sauce (optional)
Instructions to make Shrimp Ceviche (Ceviche de Camaron):
  1. Boil 2 qts of salted water. Add the raw shrimp and immediately turn off the heat. Let the shrimp sit till their just about cooked, between 1-3 minutes at the most. Place shrimp into a bowl of ice water to halt the cooking process.
  2. Once chilled cut shrimp into 1/2 inch chuncks and place them in a glass bowl. Add in Lime & Lemon juice. Then stir in the cucumber, onion, & Jalapeño. Refrigerate for 1 hour.
  3. Stir in the avocado, tomato, cilantro, olive oil, & hot sauce into the shrimp mix. Let it sit for 30 minutes at room temperature before serving.

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