Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, american chop suey with white rice #america. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Serve hot American Chop Suey over the white rice. This Slow-Cooked Chop Suey over Rice is like a bowl of soft, pillowy, homemade goodness!! Tender pork with a variety of different vegetables makes this easy slow cooker.

American Chop Suey with White Rice #america is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. American Chop Suey with White Rice #america is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook american chop suey with white rice #america using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make American Chop Suey with White Rice #america:

1. Prepare chop seuy
2. Make ready 2 lbs. Stir Fry Beef, (cut into bite size pieces; then browned)
3. Get 1 pkg. Celery, (chopped and sauteed)
4. Make ready 2 LG. Onions, (chopped and sauteed)
5. Take 2 Garlic cloves, (minced and sauteed)
6. Take 5 cups Fresh bean Sprouts
7. Make ready 16 oz. Swanson's Chicken Broth 33% Less Sodium
8. Take 2 cups cold water
9. Prepare 1/4 cup soy sauce; (I use lite)
10. Make ready 1/4 cup cornstarch
11. Get 1 Tsp. Turmeric
12. Prepare 1 Tsp.garlic powder
13. Prepare 1 Tsp. Fresh ground black pepper
14. Prepare 1/2 Tsp. Onion powder
15. Take 1/4 Tsp. Asian sweet ginger garlic
16. Make ready Pinch salt
17. Take rice
18. Take 3 \4 cup of dry rice, (rinsed and drained.)…I use Jasmine rice
19. Get Water; (fill according to the instant-pot/rice maker directions)

Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant. There is a lot of chopping, but it's well worth the effort. The prep time depends on how quickly you can chop. Cook. water and bead molasses and mushrooms.

Steps to make American Chop Suey with White Rice #america:

1. Prep time: 20 to 25 minutes
2. Chop all vegetables and meat into bite size pieces; then mince your garlic.
3. Saute' all vegetables and garlic; then pour into a large pot.
4. Over medium heat; Brown the meat; then pour meat and juices into the pot also.
5. Add the chicken broth and water to just cover meat and vegetables;
6. Bring to a boil; then reduce heat to a simmer, and cook for 1 hour.
7. Mix together 1/8 cup cornstarch with 1/4 cup of broth or water; shake well.
8. Then add bean sprouts, soy sauce, and cornstarch mixture; stir and cook on simmer for an additional 5 to 10 minutes. Ready to serve.
9. Rice:
10. Using an instant rice maker; spray the pot with oil or Pam.
11. Add 3/4 cup of rice to a bowl and rinse the rice 4 times or until water is clear.
12. Add rice to prepared pot add water; (according to your instant pot directions); then put a clean kitchen towel over it and then your instant pots lid.
13. Cook according to your instant pots directions.
14. When done, fluff rice with a fork. Ready to serve.
15. In a dinner bowl put 1 cup of the chop seuy; then top the chop seuy with 1/2 cup of rice…..garnish if you wish!…..ready to serve enjoy!

American chop suey, also known as goulash in many regions, is far from its Asian namesake. It's a mixture of ground beef, macaroni, and tomatoes, and it is one of America's favorite comfort foods. Extra garlic and tomatoes give this version an abundance of flavor. The green bell pepper is optional. Includes egg drop soup, egg roll, pot stickers, sweet and sour pork, chicken kew, pepper steak, shrimp with lobster sauce, subgum chow wonton and hong shu chicken pork fried rice.

So that is going to wrap it up with this exceptional food american chop suey with white rice #america recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!