Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dawn's "momma fried chicken". It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dawn's "Momma Fried Chicken" is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Dawn's "Momma Fried Chicken" is something that I have loved my entire life.
Dawn's "Momma Fried Chicken" I like to experiment in the kitchen. I was trying to make it similar to KFC. It smells like it, but has a slightly sweeter taste.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dawn's "momma fried chicken" using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dawn's "Momma Fried Chicken":
- Make ready 4 whole chicken leg quarters, thawed/separated (8 pieces)
- Prepare 2 eggs
- Get 2 tbsp water
- Prepare 3 cup flour
- Make ready 2 tbsp ground pepper
- Make ready 1 tbsp ground ginger
- Get 1 1/2 tbsp chili powder
- Make ready 1 tbsp paprika
- Make ready 1 tbsp sea salt
- Take 2 1/2 tsp poultry seasoning
- Make ready 1 tbsp ground cinnamon
- Take 1 vegetable oil (for frying)
It smells like it, but has a slightly sweeter taste. Dawn' s Soft Chewy Pretzels. warm water, active yeast, sugar, , bread flour, unsalted melted butter , water, baking soda. Skip the bucket of fast-food fried chicken and remember what it's like to eat "real" fried chicken like Mama used to make. Mashed potatoes and biscuits are optional.
Instructions to make Dawn's "Momma Fried Chicken":
- In a bowl whisk eggs & water together.
- In a large bowl combine flour and spices; mixing well.
- One piece at a time, put chicken into egg, then into flour mixture. Add back into egg and again into flour. (be sure to shake off excess flour with each dredging). Repeat with each piece.
- In a non-stick pan, add 1/2 inch of vegetable oil. Turn on med-low heat.
- Carefully add chicken to heated oil. Cook covered, for 12 to 15 minutes. Turn over and cook another 10 to 14 minutes. Set on paper towels to absorb excess oil.
- NOTE: Remember as it cooks the oil temperature will rise. So cooking time will be less on the 2nd side. For thicker pieces, (thigh or breast–bone in), I cook skin side down first.
- I have a 12-inch non-stick pan and cook mine in batches depending on the size of the chicken pieces.
- When I make my dredge I don't measure anything but the flour. So the above is just a guesstimate. Feel free to play around with the amount of spices you use. I use more pepper, cinnamon, & chili powder than anything else.
Now I am delighted to pass this family heirloom down to you. Please note: I am no longer accepting contributors to this board. See more ideas about Recipes, Food, Favorite recipes. My Big Mama's (grandmother) recipes are the epitome of timeless. While growing up, I would watch in awe of everything she would prepare in her small rustic kitchen in Mississippi.
So that is going to wrap this up with this special food dawn's "momma fried chicken" recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
